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Chicken Skin Texture

Best Way to Boil Chicken

Chicken is a low fat alternative to red meat. It is a very versatile ingredient that is used for a variety of savory dishes. The mild flavor of chicken makes it one of the most versatile meats on the market today. Nutrition wise, chicken is a high protein meat that is loved by the majority of people in the world. Let’s discuss the best way to boil chicken. There are many ways to cook chicken. The most basic method is to boil the chicken. In fact, it is the simplest way. Boiled chicken can be used for a variety of delicious recipes.

You should always choose a fresh bird to make the perfect boiled chicken. It will guarantee the quality, texture and taste of your boiled chicken. The color of the skin will give you a good indication about the freshness of the bird. A discoloration or slightly greenish color on the skin creates doubts about the freshness. It is best to avoid such birds when purchasing the chicken. If you are boiling a frozen chicken, you must allow the chicken to thaw under running water before boiling it. This will help to get best quality out of the boiled chicken.

Once the above steps are completed, you can start the boiling process. First, take a pot with twothirds of water in it. The water level should be enough to cover the bird completely. Next is to season the water according to your recipe. Add salt and other spices according to your tastes. Now add the chicken into the pot and start heating it. Once the water comes to a gentle boil, lower the heat and let the chicken simmer in medium heat. A whole chicken will take at least 45 minutes, to an hour, to boil properly.

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